Our Deli Now Open

&

New Store Hours

 

 

Store and

Mon-Wed:

Thurs & Fri:

Sat

Sun:

Holidays:

 

 

 

Deli Hours:

 9am - 5pm

 7am - 6pm

 8am - 3pm

 Closed

 Call ahead

 

(800) 978-LINK (5465)     or     (603) 464-6275

Office & Fax Orders:

(603) 588-6765

 

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New Items (2 New: 1/11/11)

Spices, Seasoning Blends & Kits:
Sausage Seasonings & Kits
Jerky Seasoning Spices & Kits
Sausage Cures & Meat Brines
Sausage | Jerky Additives & Binders
Other Spices & Seasoning Blends

Equipment & Supplies:
Sausage Casings & Meat Bags
Meat Grinders | Mincers | Parts
Sausage Stuffers | Fillers & Parts
Knives, Cleavers & Cutlery
Butchering / Packing Equipment & Supplies
Meat Slicers
Meat Mixers
Jerky Making Equipment
Food Dehydrators
Smokers & Supplies
Curing & Brining Equipment
Kitchen Utensils & Equipment
BBQ Equipment & Utensils
BBQ Spices, Sauces & Rubs
Food | Kitchen | Utility Scales

Books & Other Media:
Sausage Making Books
Jerky Making Books
Curing & Smoking Cookbooks
Fish & Game Cookbooks
''How To'' Books
Cookbooks & Cooking Crafts
Outdoor Guides

Misc Kits and Items of Interest:
Gift Certificates
Sausage Making Kits
Jerky Making Kits
Cookware Kits
Sausage Source Gear
Hot Sauces & Seasonings
Prepared Foods & Snacks
Hunter Favorites

Helpful Resources:
Sausage Making Forum
Free Sausage Making Information
Link's™ Link Page

Company Info:
About Us
Contact & Store Info
News & Announcements
Privacy Policy
Returns Policy
Customer Feedback

 

Welcome to The Sausage Source

"...A meat processor's best kept secret..."

...where there is NEVER a minimum order!
...and you NEVER pay any sales tax!

 

Welcome Friends!

     Thank you for visiting The Sausage Source.  We stock all of your sausage making needs; we carry everything to make gourmet dinners to backyard barbecues memorable occasions.  These include our famous premixed sausage seasonings, home & commercial meat grinders & sausage stuffers, award-winning barbecue sauces, spices and meat smokers.  We've made finding sausage making supplies easy and we'll deliver it all right to your door.

     We are known throughout the Northeast and the world for our old-fashioned New England customer service.  We take pride in the quality of our wares, and are continually searching for the best products at the best prices... our drive for customer satisfaction demands it. From our own USDA-approved sausage & jerky seasoning spice mixes to our commercial goods at near wholesale prices... we endeavor to supply our customers with the best "bang for the buck".  If you don't see a product you seek, simply e-mail us your request.  We might have overlooked it for the website, but have it in the store.  We hope your visit is an enjoyable one, but that you'll also visit us at our retail store in scenic downtown Hillsborough, New Hampshire!

 

Warmest Regards,

 

Rick & Kathie Brown

   

FREE Shipping on Vacuum Marinade Tumblers

( Models: F-8, F-15 & F-25 )

   

Featured Product:

 

On sale now $1944.00,
usually $2582.00


 

Flavor-Maker™ Model F-25 Vacuum Marinade Tumbler

 

The RAMM MASTER Flavor-Maker™ Model F-25 is simply the best way to quickly tenderize and marinade jerky & meats. Make ordinary recipes extraordinary. The F-25 has a capacity up to 25 lbs of meat. See specifications below. Transform ordinary cuts into a taste sensation.

Now you can tenderize and marinate in one easy operation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the air from the drum helps "open up" the pores of the product so that the marinade and water can be soaked up.

Tumbling gives you a pick-up of water and spice of 10 - 20% or more, compared to 1 - 2% pick-up when soak marinating for 48 hrs. The added water guarantees your meat is juicier when cooked. What would take you 2 days before, can only take between 20 to 60 minutes!

It will also cook faster than non-tumbled meat. And if you do over cook it, it will not dry out like non-tumbled meat.

New Products:

 

 

Our newest products!

 

Great marinades and rubs created by Rick and Kathie to satisfy any palette.

Try some now!! Introductory sale price - $5.00 Regularly $7.99

 

   

Gift Certificates are now available online!

Click link above to view or order for your loved one!

   

A little about our sausage & jerky seasonings and spices:

Our sausage seasoning spice blends are the perfect secret recipe for your home sausage creations. You could spend countless hours poring over recipe books and perform endless searches on the web for sausage recipes, but a container of one of our sausage seasoning blends or jerky seasoning blends are all you really need. Our blends are a mixture of spices and extractives of spices that are carefully blended to give full flavor and allow the simple spooning of what you need on a per-pound basis. No measuring of spices needed, to then only find you are out of fennel or some exotic spice. The only requirement of using our premixed blends is a cooking teaspoon or tablespoon and a little love.  Our seasonings can be used with not only pork & beef, but with poultry, wild game & upland game as well simply by changing the meat / fat ratios.  We include this information in our kits and it is also available on our site under the Free Sausage Making Information link.
 
Our recipes are based on sausage taste sensations from a recipe book left to Rick Brown (The Sausage Source owner) in his grandmother Hazel's will. The same book Rick and his grandmother spent countless hours with making their favorite sausage recipes. The book doesn't look like much. It's an early 1900's brown leather covered notebook with worn edges. The pages are worn in places where time and good use met. The smell of anise, sage, allspice and fennel permeate the air when opened. Inside are recipes from the old country (Austria) and the ethnically-rich neighborhood where she lived where her friends from various countries passed their old world sausage recipes onto her. This was so popular in fact, it became en vogue to see if your recipes could make it into Hazel's book! We will be adding more flavors and styles of sausage recipes as demand or time permits.

   
 


 

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