Categories
Catalog
Sausage Favorites

Other Spices & Seasoning Blends

Refine Search

Display: List / Grid
Show:
Sort By:
Binder Flour - 1 lb Bag
Binder flourFor use as a binder/filler to help retain natural juices in the meatEach package will tr..
$7.49
Cajun Bacon Sprinkle
Sprinkle your bacon with Cajun Bacon Sprinkle just before frying.  Cajon Bacon Sprinkle has unlimite..
$4.84
Corn Syrup Solids - 1/2 lb
Excellent binding quality when sausage is cured at low temperatures.  This is important in the semi-..
$4.99
Encapsulated Citric Acid - 1 lb
If you want a quick and easy tangy "fermented taste" in your summer sausage, snack sticks or salami ..
$11.84
Encapsulated Citric Acid - 1/2 lb
If you want a quick and easy tangy "fermented taste" in your summer sausage, snack sticks or salami ..
$7.99
Fermento
This product is used as a starter culture that produces a tangy flavor immediately in semi-dry cured..
$7.99
Phosphate - 1 lb
For emulsified meat products such as wieners, polish and all high moisture sausages. Since phosphate..
$12.99
Phosphate - 1/2 lb
For emulsified meat products such as wieners, polish and all high moisture sausages. Since phosphate..
$8.99
1 oz of pure powdered smokey chipotle pepper in a bag.  Very hot, you only need to use a little to a..
$4.99
Pure New Hampshire Maple Sugar
Pure New Hampshire Maple Sugar. Use in breakfast links to get that maple taste or add to your oatmea..
$3.99
Sodium Erythorbate - 1 lb
This common additive can be used on all sausages to bring out the beautiful rich red color in sausag..
$12.99
Sodium Erythorbate - 1/2 lb
This common additive can be used on all sausages to bring out the beautiful rich red color in sausag..
$7.99
All contents copyright The Sausage Source © 2018 - All Rights Reserved
Powered By A-Z Hosting and Website Design by Surfside Web