''How To'' Books
by Mark Elbroch A Guide to North American SpeciesComprehensive guide to the animals of North America..
by Dennis Walrod A one-of-a-kind guide to the antlers of deer, elk, caribou, and moose. There is no..
Butcher beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. Learn to cut into table cuts..
by Dave Ehrig"Mr. Black Powder," a noteworthy expert in every aspect of black powder guns and huntin..
by John Eberhart and Chris Eberhart
Expert Techniques for Taking Big, Wary Bucks
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
by Mark Freeman The fundamentals of assembling a greenhouse and custom designing it to the gardener'..
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appatit would make su..