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''How To'' Books

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Animal Skulls
by Mark Elbroch A Guide to North American SpeciesComprehensive guide to the animals of North America..
Antlers: A Guide to Collecting, Scoring, Mounting & Carving
by Dennis Walrod A one-of-a-kind guide to the antlers of deer, elk, caribou, and moose.  There is no..
Basic Butchering of Livestock and Game - by John Mettler, Jr.
Butcher beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. Learn to cut into table cuts..
Black Powder Whitetails
by Dave Ehrig"Mr. Black Powder," a noteworthy expert in every aspect of black powder guns and huntin..
Bowhunting Pressured Whitetails
by John Eberhart and Chris EberhartExpert Techniques for Taking Big, Wary Bucks Learn how to scout..
Build a Smokehouse
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
Building Your Own Greenhouse
by Mark Freeman The fundamentals of assembling a greenhouse and custom designing it to the gardener'..
Complete Dehydrator Cookbook - Autographed by author Mary Bell
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
Custom Knifemaking
by Tim McCreight 10 Projects from a Master Craftsman Spanning the gap between pre-cut and "art" kniv..
Grillin' Like a Villain
by Rick Black The Complete Grilling and Barbecuing Cookbook Grilling is an art, and author Rick Blac..
Home Book of Taxidermy & Tanning
by Gerald J. Grantz Over 100,000 copies sold!  All the basics for turning out successful taxidermy a..
Home Sausage Making - 3rd Edition *new*
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appatit would make su..
How to Survive Anywhere
by Christopher Nyerges A Guide for Urban, Suburban, Rural, and Wilderness EnvironmentsWell-illustrat..
Hunting Ducks and Geese *2nd Edition*
by Steve Smith2nd Edition; foreword by Chuck Petrie Covers preseason scouting, how and where to p..
Jerky by A.D. Livingston
by A.D. Livingston Make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl..
Just Jerky
by Mary Bell Jerky is the most popular meat snack today.  It's low in fat and calories and high in p..
Outdoor Safety Handbook
by Buck TiltonEasy-to-use format: Each page covers one situationFor hikers, hunters, anglers, birder..
Storey's Guide to Raising Beef Cattle
by Heather Smith Thomas Everything you need to know about raising beef cattle.  This definitive hand..
Storey's Guide to Raising Chickens
by Gail Damerow Everything you need to know about raising one chicken or one hundred.  From starting..
Storey's Guide to Raising Ducks
by Leonard S. Mercia Everything you need to know to raise ducks successfully.  This comprehensive, f..
Storey's Guide to Raising Pigs
by Kelly Klober A comprehensive guide to successful small-scale pig raising.  Storey's Guide to Rais..
Storey's Guide to Raising Poultry
by Leonard S. Mercia The best advice on raising chickens, turkeys, waterfowl, and game birds.  Store..
Storey's Guide to Raising Rabbits
by Bob Bennett The most comprehensive and up-to-date reference! Storey's Guide to Raising Rabbits te..
Storey's Guide to Raising Sheep
by Paula Simmons & Carol Ekarius The small-scale sheep-raiser's bible.  Storey's Guide to Raising Sh..
Storey's Guide to Raising Turkeys
by Leonard S. Mercia The most comprehensive guide to raising turkeys. Storey's Guide to Raising Turk..
Tan Your Hide! - by Phyllis Hobson
Learn the basics. Use basic chemicals and old tanning formulas. This requires some work but with exc..
The Complete Book of Tanning Skins and Furs
by James Churchill The most comprehensive, easy-to-follow information available on do-it-yourself ta..
The Field & Stream Turkey Hunting Handbook
by Philip Bourjaily In this practical guide to hunting North America's wiliest game bird, Phil Bourj..
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