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Curing & Smoking Cookbooks

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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
by Wilbur F. Eastman Jr.Revised Edition 2002.  Contains 150 Recipes for Freezing, Canning, Drying, a..
Build a Smokehouse
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
Complete Dehydrator Cookbook - Autographed by author Mary Bell
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
Fish - Grilled & Smoked
by John Manikowski 150 Succulent Ways to Cook Anything that Swims - at Home or Streamside Want to le..
Great Sausage Recipes and Meat Curing (2008, 4th Edition)
by Rytek Kutas Latest 4th Edition - 2008 For over 30 years, Great Sausage Recipes and Meat Curing ha..
Home Book of Smoke Cooking Meat, Fish & Game
by Jack Sleight and Raymond Hull. - First learn how to build a smoke house. Explains which meats sho..
Jerky People - Autographed by author Mary Bell
by Mary Bell Jerky People, their jerky-making recipes, stores and tips This intriguing collection wi..
The Smoked-Foods Cookbook
by Lue and Ed Park The Smoked-Foods Cookbook thoroughly covers all aspects of smoke cooking, from ch..
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