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Sausage | Jerky Additives & Binders

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Binder Flour - 1/2 lb Bag
Binder flour   For use as a binder/filler to help retain natural juices in the meat ..
$3.99
Corn Syrup Solids - 1 lb
Excellent binding quality when sausage is cured at low temperatures.  This is important in the semi-..
$6.84
Grammy's Dextrose Powder
Dextrose is used as a browning agent in breakfast sausage. It also assist in fermentaiton when proce..
$3.84
Poppy's Natural Hickory Smoke Dust
Use it as a powder, or mix it with water to make your own "Liquid Smoke" using Poppy's Natural Hicko..
$3.89
Pure New Hampshire Maple Sugar
Pure New Hampshire Maple Sugar. Use in breakfast links to get that maple taste or add to your oatmea..
$3.99
Soy Protein
This soy protein is useful as a binder for emulsified meats such as hot dogs & knockwurst. Also used..
$7.99