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Maple Sugar Cure & Brine

Maple Sugar Cure & Brine
Product Code: SSM-AEI
Availability: In Stock
Price: $4.99

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Our Maple Sugar Cure makes a great rub, pickel & brine. Mix 1 pkg with 1 gal of water and you have a brine for injecting bacons & hams (including venison hams) & a pickel to cure them in. We give directions for whatever use you need this for. Amount needed does vary on amount of meat. Feel free to contact us with any questions on uses. It's so good we put an appropriate sized pack in all our cured sausage blends.

  • 1 lb package or jar. Can be used as a dry rub cure or as a brine.
  • Brine or pickle: 1 pkg (1 lb) to 1 gallon of water.
  • Dry rub: .07 lb (1-1/8 oz) to 1 lb of meat.
  • Ingredients: salt, maple sugar, sodium nitrite (0.84%) with less than 1% glycerine added to prevent caking.

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