Sheep Casings - Dry packed in salt in convenient and reusable / resealable bags. Each package will encase approx 10 to 15 lbs of meat. (5 oz vacuum packed bag (in salt)) Used for making traditional style sausages, breakfast links, wieners and snack sticks. Casings subject to restrictions or prohibitions of country being shipped to. Check local laws before ordering. Can be shipped within the United States.