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Slow Cure (Prague Powder #2) - 1 lb

Slow Cure (Prague Powder #2) - 1 lb
Product Code: SSM-PPSC-1lb
Availability: In Stock
Price: $10.99

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Prague powder #2, also known as Insta-Cure #2 or Prague #2. Used for slow/dry curing sausages such as salami, pepperoni, etc. Ingredients: sodium chloride, sodium nitrite (6.25%), sodium nitrate, FD&C red #40 (.0040%) with no more than 1% sodium carbonate added to retain stability. Use 1 level teaspoon of cure for every 5 lbs of ground meat or 16 oz (whole bag or tub) to every 400 lbs. Net Weight: 16 oz (1 lb)

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