This cure can be used to cure fish, sausage, or just about anything you need to cure. This cure is super potent, so use only 1/4 level teaspoon mixed per pound of ground meat or a 1/4 cup for 1 gallon of water to make a brine. Package will treat upwards of 200 lbs of meat using it as a brine. Can be used as a dry rub cure. Please feel free to contact us for specific instructions on uses for your particular needs. Common name: Prague Powder #1.
1 lb package or jar. Can be used as a dry rub cure.
Also known as Prague Powder #1, Fast Cure, Speed Cure or Quick Cure.
Ingredients: salt, sodium nitrite (6.25%), FD&C red #3 (0.00099%) with not more than 1% sodium carbonate added to prevent caking.