The sausage making book reviews will start to be posted from the 4th of April 2005. With the first one covering
Creating Delicious Sausages: A Detailed Guide to Making Sausages by J.D. Gilson
POSTED
This section is now up and running with a new review scheduled every two weeks (or so)
click on the link below
http://www.sausagesource.com/forum/viewforum.php?f=24
NOTE: FOR MEMBERS ONLY
So why not sign up to today? It's FREE.
kind regards
Parson Snows
