TERIYAKI BEEF JERKY RECIPE

[Parson Snows]

The text below, copied verbatim is taken from a jerky ebook (US$ 0.99)
click on the link below
http://www.sausagesource.com/forum/viewtopic.php?t=589

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TERIYAKI BEEF JERKY RECIPE
1/3 cup brown sugar
1/4 cup salt
2 cup teriyaki sauce
1 cup water
1 cup burgundy or red wine
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. garlic powder
1 shot whiskey (optional)
7 lb. steak

Trim all fat from the meat. Slice meat with the grain about 1/4 inch to 1/2 inch thick. Place in Marinade and leave overnight or for less than 8 hours. Remove from brine and hang strips on shish kabob skewers. Smoke for 12 to 16 hours depending on how dry you prefer your jerky. Use 3 pans full of hickory chips and chunks in early stages of drying cycle

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The information seems a bit vague, however, for US$ 0.99 you will probably get one or two good recipes or at the least some ideas as to flavourings etc. to try out.

I hope that this information is of some use to you

kind regards

Parson Snows

[ereieoty]

Bump! thx !

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