The Seasoned Meat Forums
Sausage & jerky making discussions, tips & tricks, Sausage Source product support, etc.
General Discussions & Chatter
63 topics • Page 1 of 2 • 1, 2
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- FREE Utility for Sending Emails etc.
by Parson Snows on Tue Sep 13, 2005 12:48 pm - 0 Replies
- 934 Views
- Last post by Parson Snows
on Tue Sep 13, 2005 12:48 pm
- FREE Utility for Sending Emails etc.
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- Ingredient Equivalent Chart (A to Z)
by Parson Snows on Sat Apr 30, 2005 8:00 am - 0 Replies
- 1032 Views
- Last post by Parson Snows
on Sat Apr 30, 2005 8:00 am
- Ingredient Equivalent Chart (A to Z)
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- FREE Adobe PDF Reader
by Parson Snows on Sun Apr 24, 2005 6:24 am - 0 Replies
- 938 Views
- Last post by Parson Snows
on Sun Apr 24, 2005 6:24 am
- FREE Adobe PDF Reader
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- FREE PDF Writer Program (CutePDF Writer)
by Parson Snows on Mon Apr 18, 2005 4:33 am - 0 Replies
- 1020 Views
- Last post by Parson Snows
on Mon Apr 18, 2005 4:33 am
- FREE PDF Writer Program (CutePDF Writer)
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- FREE Zip/Archive Tool
by Parson Snows on Mon Apr 18, 2005 4:26 am - 0 Replies
- 1047 Views
- Last post by Parson Snows
on Mon Apr 18, 2005 4:26 am
- FREE Zip/Archive Tool
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- FREE Downloadable Conversion Suite
by Parson Snows on Tue Feb 22, 2005 9:43 am - 0 Replies
- 993 Views
- Last post by Parson Snows
on Tue Feb 22, 2005 9:43 am
- FREE Downloadable Conversion Suite
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- FREE ImageShack® internet digital content hosting service
by Parson Snows on Sun Jan 30, 2005 1:03 pm - 0 Replies
- 1035 Views
- Last post by Parson Snows
on Sun Jan 30, 2005 1:03 pm
- FREE ImageShack® internet digital content hosting service
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- FREE Screen Capture Tool
by Parson Snows on Sun Jan 30, 2005 12:57 pm - 0 Replies
- 1052 Views
- Last post by Parson Snows
on Sun Jan 30, 2005 12:57 pm
- FREE Screen Capture Tool
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- Check Them Out
by willybonk on Wed Jul 02, 2008 1:00 pm - 0 Replies
- 742 Views
- Last post by willybonk
on Wed Jul 02, 2008 1:00 pm
- Check Them Out
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- Steak anyone?
by DavidNBSC on Wed Feb 06, 2008 1:41 pm - 0 Replies
- 657 Views
- Last post by DavidNBSC
on Wed Feb 06, 2008 1:41 pm
- Steak anyone?
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- the BEST of the WURST
by hoodoobluesman on Wed Feb 07, 2007 10:12 pm - 1 Replies
- 1157 Views
- Last post by ultramag
on Sat Feb 10, 2007 8:32 pm
- the BEST of the WURST
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- Re: Season's Greetings et al..
by Parson Snows on Wed Dec 20, 2006 12:10 pm - 1 Replies
- 1101 Views
- Last post by ultramag
on Thu Dec 21, 2006 9:42 am
- Re: Season's Greetings et al..
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- Anybody ever really talk about sausage here???
by ultramag on Sat Nov 25, 2006 1:31 am - 2 Replies
- 1080 Views
- Last post by ultramag
on Sun Dec 03, 2006 8:59 pm
- Anybody ever really talk about sausage here???
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- Equipment/ingredients in Thailand?
by Moo Ba on Thu Aug 10, 2006 5:45 am - 5 Replies
- 1642 Views
- Last post by Parson Snows
on Thu Oct 12, 2006 2:08 pm
- Equipment/ingredients in Thailand?
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- oesophagus (weasand)
by Vernon Smith on Sat Sep 09, 2006 4:23 am - 0 Replies
- 943 Views
- Last post by Vernon Smith
on Sat Sep 09, 2006 4:23 am
- oesophagus (weasand)
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- THE BURGER IN AMERICA-100 th birthday
by Parson Snows on Sun Dec 11, 2005 7:47 am - 0 Replies
- 951 Views
- Last post by Parson Snows
on Sun Dec 11, 2005 7:47 am
- THE BURGER IN AMERICA-100 th birthday
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- Interesting Sausage Website (Polish)
by Parson Snows on Wed Jul 27, 2005 12:47 pm - 0 Replies
- 1009 Views
- Last post by Parson Snows
on Wed Jul 27, 2005 12:47 pm
- Interesting Sausage Website (Polish)
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- TreePad (A great little FREE recipe utility PLUS more)
by Parson Snows on Fri Jun 03, 2005 1:23 pm - 0 Replies
- 1016 Views
- Last post by Parson Snows
on Fri Jun 03, 2005 1:23 pm
- TreePad (A great little FREE recipe utility PLUS more)
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- Replacing Prague Powder with Morton's Tender Quick
by Parson Snows on Wed Mar 16, 2005 1:28 pm - 3 Replies
- 2815 Views
- Last post by Parson Snows
on Tue May 31, 2005 11:30 am
- Replacing Prague Powder with Morton's Tender Quick
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- A little Humour (Dave Barry Style)
by Parson Snows on Sun May 15, 2005 1:42 pm - 0 Replies
- 994 Views
- Last post by Parson Snows
on Sun May 15, 2005 1:42 pm
- A little Humour (Dave Barry Style)
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- Game Meat handling tips
by Parson Snows on Fri May 13, 2005 5:42 am - 0 Replies
- 1052 Views
- Last post by Parson Snows
on Fri May 13, 2005 5:42 am
- Game Meat handling tips
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- What is acidulated water?
by Parson Snows on Sat May 07, 2005 11:06 am - 0 Replies
- 956 Views
- Last post by Parson Snows
on Sat May 07, 2005 11:06 am
- What is acidulated water?
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- Reviews of Hot Dog Restaurants in LA
by Parson Snows on Sat Apr 30, 2005 2:53 pm - 0 Replies
- 990 Views
- Last post by Parson Snows
on Sat Apr 30, 2005 2:53 pm
- Reviews of Hot Dog Restaurants in LA
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- Sodium/salt Calculator
by Parson Snows on Wed Mar 16, 2005 6:41 am - 1 Replies
- 1151 Views
- Last post by Parson Snows
on Mon Apr 25, 2005 11:33 am
- Sodium/salt Calculator
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- Where are these places in the UK?
by Parson Snows on Tue Mar 15, 2005 9:12 am - 1 Replies
- 1144 Views
- Last post by Parson Snows
on Sat Apr 23, 2005 12:26 pm
- Where are these places in the UK?
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- Low-Sodium Herb Mixture (AHA)
by Parson Snows on Wed Apr 20, 2005 9:37 am - 0 Replies
- 1027 Views
- Last post by Parson Snows
on Wed Apr 20, 2005 9:37 am
- Low-Sodium Herb Mixture (AHA)
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- Adjusting the Volume of Recipes (Double/Triple etc)
by Parson Snows on Fri Apr 15, 2005 10:56 am - 0 Replies
- 1087 Views
- Last post by Parson Snows
on Fri Apr 15, 2005 10:56 am
- Adjusting the Volume of Recipes (Double/Triple etc)
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- Food manufacturers hide dangerous ingredients in daily foods
by Parson Snows on Mon Apr 11, 2005 1:50 pm - 0 Replies
- 973 Views
- Last post by Parson Snows
on Mon Apr 11, 2005 1:50 pm
- Food manufacturers hide dangerous ingredients in daily foods
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- Cooking conversions Calculator (6,500 items)
by Parson Snows on Sat Apr 09, 2005 1:31 pm - 0 Replies
- 987 Views
- Last post by Parson Snows
on Sat Apr 09, 2005 1:31 pm
- Cooking conversions Calculator (6,500 items)
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- Conversion Calculators (US)
by Parson Snows on Sat Apr 09, 2005 12:48 pm - 0 Replies
- 1039 Views
- Last post by Parson Snows
on Sat Apr 09, 2005 12:48 pm
- Conversion Calculators (US)
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- Old English Capacities (Conversion factors)
by Parson Snows on Fri Apr 08, 2005 6:53 am - 0 Replies
- 1012 Views
- Last post by Parson Snows
on Fri Apr 08, 2005 6:53 am
- Old English Capacities (Conversion factors)
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- CALCULATORS ON-LINE
by Parson Snows on Fri Apr 08, 2005 6:26 am - 0 Replies
- 971 Views
- Last post by Parson Snows
on Fri Apr 08, 2005 6:26 am
- CALCULATORS ON-LINE
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- Water in Meats
by Parson Snows on Thu Apr 07, 2005 5:22 am - 0 Replies
- 1028 Views
- Last post by Parson Snows
on Thu Apr 07, 2005 5:22 am
- Water in Meats
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- Food safety FAQs with answers (FSIS)
by Parson Snows on Thu Apr 07, 2005 5:18 am - 0 Replies
- 972 Views
- Last post by Parson Snows
on Thu Apr 07, 2005 5:18 am
- Food safety FAQs with answers (FSIS)
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- Various Qs & As regarding the colour of meat and poultry
by Parson Snows on Thu Apr 07, 2005 5:14 am - 0 Replies
- 981 Views
- Last post by Parson Snows
on Thu Apr 07, 2005 5:14 am
- Various Qs & As regarding the colour of meat and poultry
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- Parasites and Foodborne Illness Information
by Parson Snows on Thu Apr 07, 2005 5:01 am - 0 Replies
- 1023 Views
- Last post by Parson Snows
on Thu Apr 07, 2005 5:01 am
- Parasites and Foodborne Illness Information
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- New forum layout
by LinkBratwurst on Fri Jan 28, 2005 1:09 pm - 4 Replies
- 1917 Views
- Last post by Parson Snows
on Tue Apr 05, 2005 6:16 am
- New forum layout
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- Rules of Meat Cutting
by Parson Snows on Tue Mar 29, 2005 6:46 am - 0 Replies
- 1003 Views
- Last post by Parson Snows
on Tue Mar 29, 2005 6:46 am
- Rules of Meat Cutting
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- FREE: Rapid Share - the easy way to share your files.
by Parson Snows on Mon Mar 28, 2005 11:19 am - 0 Replies
- 983 Views
- Last post by Parson Snows
on Mon Mar 28, 2005 11:19 am
- FREE: Rapid Share - the easy way to share your files.
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- Happy Easter to everybody
by Parson Snows on Sat Mar 26, 2005 3:29 pm - 0 Replies
- 963 Views
- Last post by Parson Snows
on Sat Mar 26, 2005 3:29 pm
- Happy Easter to everybody
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- Which keeps Longer? Cured Bacon or Raw Frozen Pork?
by Parson Snows on Fri Mar 25, 2005 2:14 pm - 0 Replies
- 1040 Views
- Last post by Parson Snows
on Fri Mar 25, 2005 2:14 pm
- Which keeps Longer? Cured Bacon or Raw Frozen Pork?
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- Kitchen Thermometers
by Parson Snows on Sat Mar 19, 2005 3:01 am - 0 Replies
- 1012 Views
- Last post by Parson Snows
on Sat Mar 19, 2005 3:01 am
- Kitchen Thermometers
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- What direction would YOU like to see this forum take?
by Parson Snows on Fri Mar 18, 2005 12:38 pm - 0 Replies
- 928 Views
- Last post by Parson Snows
on Fri Mar 18, 2005 12:38 pm
- What direction would YOU like to see this forum take?
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- The WORLD'S longest Sausage
by Parson Snows on Fri Mar 18, 2005 11:07 am - 0 Replies
- 920 Views
- Last post by Parson Snows
on Fri Mar 18, 2005 11:07 am
- The WORLD'S longest Sausage
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- Japanese man wins Coney Island hot dog eating contest
by Parson Snows on Thu Mar 17, 2005 2:05 pm - 0 Replies
- 987 Views
- Last post by Parson Snows
on Thu Mar 17, 2005 2:05 pm
- Japanese man wins Coney Island hot dog eating contest
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- Salt and Health Report (Downloadable pdf file)
by Parson Snows on Wed Mar 16, 2005 6:48 am - 0 Replies
- 895 Views
- Last post by Parson Snows
on Wed Mar 16, 2005 6:48 am
- Salt and Health Report (Downloadable pdf file)
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- Who is Parson Snows?
by Parson Snows on Tue Mar 15, 2005 5:24 pm - 0 Replies
- 1210 Views
- Last post by Parson Snows
on Tue Mar 15, 2005 5:24 pm
- Who is Parson Snows?
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- Hunting Humour
by Parson Snows on Tue Mar 15, 2005 11:50 am - 0 Replies
- 1015 Views
- Last post by Parson Snows
on Tue Mar 15, 2005 11:50 am
- Hunting Humour
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- Tips on preventing foodborne illness
by Parson Snows on Fri Mar 11, 2005 2:31 pm - 0 Replies
- 1019 Views
- Last post by Parson Snows
on Fri Mar 11, 2005 2:31 pm
- Tips on preventing foodborne illness
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- Calories in Sausages and Deli Meats
by Parson Snows on Sun Mar 06, 2005 10:46 am - 0 Replies
- 951 Views
- Last post by Parson Snows
on Sun Mar 06, 2005 10:46 am
- Calories in Sausages and Deli Meats
63 topics • Page 1 of 2
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