The Seasoned Meat Forums
Sausage & jerky making discussions, tips & tricks, Sausage Source product support, etc.
Equipment & Techniques
25 topics • Page 1 of 1
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- hanging sausage
by hoodoobluesman on Mon Dec 11, 2006 9:26 pm - 1 Replies
- 2187 Views
- Last post by ereieoty
on Sat Aug 09, 2008 12:56 pm
- hanging sausage
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- How to make a Smoker from a Trash Can (Oct 2003)
by Parson Snows on Thu Apr 28, 2005 7:23 am - 6 Replies
- 2164 Views
- Last post by ultramag
on Mon Nov 27, 2006 10:33 pm
- How to make a Smoker from a Trash Can (Oct 2003)
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- Smoking Poultry - Corect Brine Concentrations
by Seminole on Sun Sep 25, 2005 8:18 am - 0 Replies
- 1242 Views
- Last post by Seminole
on Sun Sep 25, 2005 8:18 am
- Smoking Poultry - Corect Brine Concentrations
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- Remote Thermometers
by mosler on Thu May 05, 2005 3:32 pm - 6 Replies
- 2428 Views
- Last post by jdp2247
on Thu Aug 25, 2005 11:08 am
- Remote Thermometers
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- Calculate the RH given the wet and dry bulb temperatures
by Parson Snows on Sat Jun 11, 2005 12:56 pm - 0 Replies
- 1084 Views
- Last post by Parson Snows
on Sat Jun 11, 2005 12:56 pm
- Calculate the RH given the wet and dry bulb temperatures
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- Cold Smoking Fish
by Parson Snows on Wed Jun 01, 2005 1:00 am - 0 Replies
- 1155 Views
- Last post by Parson Snows
on Wed Jun 01, 2005 1:00 am
- Cold Smoking Fish
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- Smoking Fish at Home - Safely (May 2003)
by Parson Snows on Wed Jun 01, 2005 12:36 am - 0 Replies
- 1099 Views
- Last post by Parson Snows
on Wed Jun 01, 2005 12:36 am
- Smoking Fish at Home - Safely (May 2003)
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- Smoking Fish at Home - A STEP BY STEP Guide
by Parson Snows on Wed Jun 01, 2005 12:05 am - 0 Replies
- 1133 Views
- Last post by Parson Snows
on Wed Jun 01, 2005 12:05 am
- Smoking Fish at Home - A STEP BY STEP Guide
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- Tips on Smoking Fish
by Parson Snows on Wed Jun 01, 2005 12:01 am - 0 Replies
- 1110 Views
- Last post by Parson Snows
on Wed Jun 01, 2005 12:01 am
- Tips on Smoking Fish
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- Parameters Needed to Ctrl Pathogens in Cold Smoked Fish
by Parson Snows on Tue May 31, 2005 1:07 pm - 0 Replies
- 1048 Views
- Last post by Parson Snows
on Tue May 31, 2005 1:07 pm
- Parameters Needed to Ctrl Pathogens in Cold Smoked Fish
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- Smoking Fish Information and Recipes
by Parson Snows on Tue May 31, 2005 12:47 pm - 0 Replies
- 1013 Views
- Last post by Parson Snows
on Tue May 31, 2005 12:47 pm
- Smoking Fish Information and Recipes
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- Smoking Seafood: A History of Smoke Preservation
by Parson Snows on Tue May 31, 2005 12:44 pm - 0 Replies
- 1040 Views
- Last post by Parson Snows
on Tue May 31, 2005 12:44 pm
- Smoking Seafood: A History of Smoke Preservation
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- Building a smokehouse (Wood)
by Parson Snows on Mon May 30, 2005 2:27 pm - 0 Replies
- 1446 Views
- Last post by Parson Snows
on Mon May 30, 2005 2:27 pm
- Building a smokehouse (Wood)
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- Build your own Digital Remote Thermometer
by Parson Snows on Fri May 06, 2005 7:55 am - 0 Replies
- 1199 Views
- Last post by Parson Snows
on Fri May 06, 2005 7:55 am
- Build your own Digital Remote Thermometer
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- THE ART OF SMOKING FISH
by Parson Snows on Fri Apr 29, 2005 12:41 pm - 0 Replies
- 1093 Views
- Last post by Parson Snows
on Fri Apr 29, 2005 12:41 pm
- THE ART OF SMOKING FISH
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- Hot Smoking of Fish (MAFF UK)
by Parson Snows on Fri Apr 29, 2005 12:12 pm - 0 Replies
- 1108 Views
- Last post by Parson Snows
on Fri Apr 29, 2005 12:12 pm
- Hot Smoking of Fish (MAFF UK)
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- The Bradley - Cold Smoking Conversion method
by Parson Snows on Fri Apr 29, 2005 11:20 am - 0 Replies
- 1164 Views
- Last post by Parson Snows
on Fri Apr 29, 2005 11:20 am
- The Bradley - Cold Smoking Conversion method
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- The "Do It Yourself" Home Smoker
by Parson Snows on Thu Apr 28, 2005 7:59 am - 0 Replies
- 1430 Views
- Last post by Parson Snows
on Thu Apr 28, 2005 7:59 am
- The "Do It Yourself" Home Smoker
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- Homemade Meat Smoker
by Parson Snows on Thu Apr 28, 2005 7:53 am - 0 Replies
- 1411 Views
- Last post by Parson Snows
on Thu Apr 28, 2005 7:53 am
- Homemade Meat Smoker
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- The Weber Bullet - Cold Smoker Conversion
by Parson Snows on Wed Apr 20, 2005 4:31 am - 0 Replies
- 1168 Views
- Last post by Parson Snows
on Wed Apr 20, 2005 4:31 am
- The Weber Bullet - Cold Smoker Conversion
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- Mastering the WSM Smoker (Prof. Wivott)
by Parson Snows on Sat Apr 02, 2005 1:30 am - 0 Replies
- 1085 Views
- Last post by Parson Snows
on Sat Apr 02, 2005 1:30 am
- Mastering the WSM Smoker (Prof. Wivott)
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- Smokehouse Plans (propane tanks)
by Parson Snows on Fri Mar 04, 2005 1:30 pm - 0 Replies
- 1528 Views
- Last post by Parson Snows
on Fri Mar 04, 2005 1:30 pm
- Smokehouse Plans (propane tanks)
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- "The World's Best Refrigerator Meat Smoker"
by Parson Snows on Fri Mar 04, 2005 12:43 pm - 0 Replies
- 1428 Views
- Last post by Parson Snows
on Fri Mar 04, 2005 12:43 pm
- "The World's Best Refrigerator Meat Smoker"
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- Build your own HOT Smoker
by Parson Snows on Sat Feb 12, 2005 10:22 am - 0 Replies
- 1423 Views
- Last post by Parson Snows
on Sat Feb 12, 2005 10:22 am
- Build your own HOT Smoker
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- Curing and Smoking Meats for Home Preservation
by Parson Snows on Sun Jan 30, 2005 2:00 am - 0 Replies
- 1171 Views
- Last post by Parson Snows
on Sun Jan 30, 2005 2:00 am
- Curing and Smoking Meats for Home Preservation
25 topics • Page 1 of 1
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