Dakotah Sausage Stuffers are powered by a water-driven piston which pushes the meat into a variety of sausage casings. These quality sausage stuffers are earning rave reviews among home sausage makers everywhere (5 and 10 lb. models available).
Hunters, farmers, sportsman, sausage makers and home processors have used the original Dakotah Sausage Stuffer to turn their beef, pork, deer and elk into a variety of delicious sausage treats for nearly twenty years with great results. The water powered piston effortlessly pushes the sausage meat forward and into your choice of natural, hog, sheep, collagen and fibrous sausage casing. The stuffer holds up to 5 lbs of sausage meat. It operates on minimal water pressure, as little as 20# PSI, from your kitchen sink. Also works great for filling poly meat bags. Make sausage at your pace from your beef or venison without the unwanted additives found in most commercial sausages. Features one person operation for most applications. The rust-free, low maintenance unit is still proudly manufactured and assembled in the USA. It is precision injected to exact tolerances from ABS Food Grade Plastic. There are no parts to rust and it is rugged enough to stand up to years of frequent use. The unit is easy to assemble, easy to use and easy to clean. Hoses not included.
The 5 lb Dakotah Sausage Stuffer (white) Includes: