All Purpose Cure & Brine (Prague Powder #1) - 1lb
	Quantity in Basket: none Code: SSM-ACJ-1lb Price:$5.99
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This cure can be used to cure fish, sausage, or just about anything you need to cure. This cure is super potent, so use only 1/4 level teaspoon per pound of meat in a brine. Package will treat upwards of 400 lbs of meat. Can be used as a dry rub cure. Please feel free to contact us for specific instructions on uses for your particular needs. Prague Powder #1. 1 lb package or jar. Can be used as a dry rub cure. Also known as Prague Powder #1, Fast Cure, Speed Cure or Quick Cure. Ingredients: salt, sodium nitrite (6.25%), FD&C red #3 (0.00099%) with not more than 1% sodium carbonate added to prevent caking.

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