Hi Mountain Buckboard Bacon Cure
	Quantity in Basket: none Code: HMM-BBC Price:$7.84
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Nothing beats fresh, homemade bacon!  In the old days bacon was cut thicker and made from lean portions of the hog, not the fat back as it is made from today.  It is fun and easy to make.  Buckboard Bacon is best made with a Boston Butt pork roast which you can get at your local grocery store or meat market.  With Buckboard Bacon Cure, you are in control.  Make as much as you want or as lean as you want.  Slice it thin for fast cooking or thick for a bacon "steak".  You can even make incredible Canadian bacon from a pork loin.  Package contains enough cure to make 25 lbs of bacon and comes with detailed instructions.   Ingredients: salt, brown sugar, sugar, maple sugar, 0.70% sodium nitrite and less than 2% glycerine (to prevent caking).