Dakotah Sausage Stuffers are powered
by a water-driven piston which pushes the meat into a variety of sausage casings.
These quality sausage stuffers are earning rave reviews among home sausage makers
everywhere (5 and 10 lb. models available).
Hunters, farmers, sportsman, sausage
makers and home processors have used the original Dakotah Sausage Stuffer to turn
their beef, pork, deer and elk into a variety of delicious sausage treats for nearly
twenty years with great results. The water powered piston effortlessly pushes the
sausage meat forward and into your choice of natural, hog, sheep, collagen and fibrous
sausage casing. The stuffer holds up to 5 lbs of sausage meat. It operates on minimal
water pressure, as little as 20# PSI, from your kitchen sink. Also works great for
filling poly meat bags. Make sausage at your pace from your beef or venison without
the unwanted additives found in most commercial sausages. Features one
person operation for most applications. The rust-free, low maintenance unit is still
proudly manufactured and assembled in the USA. It is precision injected to exact
tolerances from ABS Food Grade Plastic. There are no parts to rust and it is rugged
enough to stand up to years of frequent use. The unit is easy to assemble, easy
to use and easy to clean. Hoses not included.
The 5 lb Dakotah Sausage Stuffer
(white) Includes:
- White Body and Leg Assembly
- Headcover
- Piston and Set of O-Rings
- Shutoff Valves and Washers
- Black Coupler
- 3/8" Sausage Tube (4 1/4" long)
- 3/4" Sausage Tube (5 3/8" long)
- Complete Instructions with Photos
- One Year Limited Warranty