Store

Mon-Wed: 

Thurs-Fri:

Sat:

Sun:

 

 

 

Hours:

 11am - 3pm

 11am - 6pm

 11am - 3pm

 Closed

(800) 978-LINK (5465)

Office & Fax Orders:

(603) 588-6765

 

Sign in, Log out or Create Login

Your Basket Contents
Your basket is empty

New Items ( 87 New Items - 4/9/08)

Spices, Seasoning Blends & Kits:
Sausage Seasonings & Kits
Jerky Seasoning Spices & Kits
Sausage Cures & Meat Brines
Sausage | Jerky Additives & Binders
Other Spices & Seasoning Blends

Equipment & Supplies:
Sausage Casings & Meat Bags
Meat Grinders | Mincers | Parts
Sausage Stuffers | Fillers & Parts
Knives, Cleavers & Cutlery
Butchering / Packing Equipment & Supplies
Meat Slicers
Meat Mixers
Jerky Making Equipment
Food Dehydrators
Smokers & Supplies
Curing & Brining Equipment
Kitchen Utensils & Equipment
BBQ Equipment & Utensils
BBQ Spices, Sauces & Rubs
Food | Kitchen | Utility Scales

Books & Other Media:
Sausage Making Books
Jerky Making Books
Curing & Smoking Cookbooks
Fish & Game Cookbooks
''How To'' Books
Cookbooks & Cooking Crafts
Outdoor Guides

Misc Kits and Items of Interest:
Gift Certificates
Sausage Making Kits
Jerky Making Kits
Cookware Kits
Sausage Source Gear
Hot Sauces & Seasonings
Prepared Foods & Snacks
Hunter Favorites

Helpful Resources:
Sausage Making Forum
Free Sausage Making Information
Link's™ Link Page

Company Info:
About Us
Contact & Store Info
News & Announcements
Privacy Policy
Returns Policy

Hog Casings - Hank - 37-40mm

 
Quantity in Basket: none
Code: CAS-H3740HNK
Price:$36.84

 
 
 
Quantity:
 

This hank of DeWied REAL™ brand hog casings have been produced to DeWied’s highest standards.  Knife cut hog casings have been separated from the ruffle fat with a knife which leaves a layer of fat along the inside curve of the casing. After passing through the cleaning process this fat layer is reduced to some threads of connective tissue which are commonly called whiskers. Knife cut casings are stronger than handpulled because the outer collagen layer was not broken during the cutting process. This also implies that knife cut casings will have longer strands and less holes than handpulled.

  • 37-40mm diameter casings

  • Package contains a standard hank length of 100 yards (91 meters)

  • Approx. 16 strands

  • Pre-flushed and washed hog casings packed in a salt brine.

  • Sorted and sized using a calibrated water-fill method (95% accurate)

  • Casing lengths from 2 yards to 3.3 yards

  • Crisper 'bite' or 'snap' and ideal for high speed automated linking and hanging equipment

As there are several levels of casing quality, don't settle for less than premium DeWied REAL™ hog casings.

All secure areas are protected by 128-bit security certificate from Comodo.

Accept Credit Card Payments

We securely accept the following payment methods:

 

Official PayPal Seal

 

Site and contents (c)2008-2001 by The Sausage Source, LLC.  All Rights Reserved.

 

Note: Use of this website conveys full acceptance of the Terms of Use & Conditions Policy.  The Sausage Source & associated sausage logo are registered trademarks of The Sausage Source, LLC. Usage of logo or any graphical images herein without permission of The Sausage Source, LLC is strictly prohibited.  Some content herein is copyrighted by their respective owners and used by permission from those sources.