Herb Mixtures & Spicy Blends
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Introduction by Maggie Oster Seasonings that you can make at home -- More than 100 recipes from herb shops and herb farms across North America! From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers easy recipes fro delicious, healthful eating: Recipes that add flavor, not salt or fat, to your favorite dishes Ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian Homemade customized seasonings for seafood, wild game, chicken, and beef Recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas Instructions for drying and storing herbs, bottling and labeling mixtures Suggestions for creating gift baskets About the Author: Maggie Oster is a freelance author, photographer, and horticulturalist, who specializes in gardening and cooking from the garden.  She is the author of more than a dozen books, including Herbal Vinegar. Paperback, 160 pages; 7-3/8'' x 9¼'' Illustrations throughout ISBN 0-88266-918-4