Pickles & Relishes
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by Andrea Chesman 150 Recipes - Apples to Zucchini Step-by-step instructions enable even beginners to make traditional and salt-free pickles and relishes from a garden-variety of fruits and vegetables.  Recipes for bread 'h butters, many sweet and sours, cucumber dills, refridgerator and freezer pickles, pickled fruits and vegetables & relishes and sauces.  Much information packed in book, even contains a "What went wrong" section.  More than 58,000 copies sold! Paperback, 160 pages; 8¼" x 7¼" B&W Illustrations throughout ISBN 0-88266-744-0 Customer Comments: "Great book! I've been able to rival my grandmother's recipes."  - Judith C., Gainesville, GA "I always give canned goods for Christmas gifts and am always looking for a great dill pickle recipe. I have gone through your book marking the pages and making notes. Now all I have to do is wait until the garden catches up with me."  - Bobbi P., Harrisonburg, VA "What a great book! My compliments to Andrea Chesman. This book goes on the top of my stack of the all-time great cooking and canning books. Thanks for the great recipes. I'll be enjoying them for years to come."  - Barret O., Port Monmouth, NJ "I am really enjoying this book -- it is so hard to find any information about canning & preserving. My children are involved in 4-H so it is nice to have the 'New USDA' methods outlined. Thanks!"  - Laurie K., Stansgar, IA