by Mary Bell
Jerky
People, their jerky-making recipes, stores and tips
This intriguing
collection will provide valuable "how to" information for any jerky lover.
This book is the sequel to Mary Bell's "Just Jerky"
Jerky
People is a storehouse of sound advice for beginner jerky makers as well as
jerky sages. Within these pages you will find recipes for making beef, venison,
turkey, chicken as well as blue goose, musk ox, carp jerky and much, much more.
Jerky
People presents an array of wildly adventurous individuals willing to share
their great jerky recipes. Some of the Jerky People you will meet:
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Mike Valley who makes an amazing wild catfish jerky from fish he catches
in the great Mississippi River.
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Glenda Ohs is a Montana Rancher who combines apple leather and elk jerky
into a unique and delicious pemmican.
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Evan Clark, an adventurous backpacker shares his spectacular jerked chicken
jerky.
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Sandro Lane learned to cold smoke lox while living in Italy and applied
his techniques to making an outstanding Alaskan salmon jerky.
-
Manny Howard wrote "A Tricky Stick," which was originally published in
The New York Times Magazine.
"Jerky
People passes its own taste test. The author, Mary Bell gives us all a
new appreciation for one of mankind's oldest treats."
--Ron Schara, host ESPN's Backroads with Ron and Raven.
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About the Author:
Mary Bell likes jerky and likes telling people's stories. "I believe
people relate to each other's stories in a way that's easier and more
fun than by following how-to directions."
Mary's storytelling style won her a 2002
award from the Minnesota Free Papers Association for her personal column,
Vignettes, in the Fillmore County Journal, Preston, Minnesota.
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Softcover,
132 pages; 5-1/2'' x 8-1/2''
Several
B&W Photos and Illustrations
ISBN 0-9653572-5-2
