Sausage Making Cookbook, A. D. Livingston

Sausage by A.D. Livingston
	Quantity in Basket: none Code: BK-5263 Price:$14.95
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by A. D. Livingston   Over 100 delicious recipes for sausages and sausage dishes   Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advices found here.  Sausage takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors.  A. D. Livingston offers recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages.  There is also a second making deli-style cold cuts.  All country cooks, sportsmen in particular, will treasure this down-to-earth sausage cookbook.   About the Author: A.D. Livingston is the author of numerous cookbooks, including Cold-Smoking and Salt-Curing Meat, Fish, and Game, and Cast-Iron Cooking.  His writing regularly appears in such magazines as Sports Afield.  He lives in Wewahitchka, Florida.   Paperback, 208 pages; 6'' x 9'' Illustrations: illustrations throughout ISBN: 1-55821-526-3 ISBN13: 978-1-55821-526-9

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