Fish - Grilled & Smoked
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by John Manikowski   150 Succulent Ways to Cook Anything that Swims - at Home or Streamside   Want to learn the subtlest way to smoke tuna?  Or the perfect way to grill bluefish?  Or the tastiest marinade for your fresh catch?  Master chef and fisherman John Manikowski serves up to 150 freshwater and saltwater fish recipes that will make your taste buds sing. Besides great recipes, John teaches fool-proof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild.  He even shares the secret of his delicious "soft smoke" method. The book is illustrated with John's own fish drawings, and includes tales of his fishing adventures, too. A book of wild cuisine for backyard and back-country gourmets with recipes such as:   Striped Bass with Cattail Shoots and Morels Grilled Butterflied Trout Grilled Smallmouth Bass Wrapped in Cornhusks Smoked Yellow Perch in Grapefruit Marinade Bluefish Grill Smoked over Fennel Grilled Lobster with Tomato Tarragon Chive Butter Saffron Fish Stew with Aïoli   About the Author: John Manikowski is an outdoorsman, fisherman, wildlife artist, former partner in a fish-and-game restaurant, and author of Wild Fish & Game Cookbook.  His illustrations have appeared in magazines and newspapers including Field & Stream and Fly Rod & Reel.   Paperback, 224 pages; 7'' x 9'' Two-color Illustrations throughout ISBN 1-58017-502-3