Complete Fish & Game Cookbook
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by A. D. Livingston   In Complete Fish & Game Cookbook, A.D. serves up recipes for pronghorn and pickerel as well as possum.  In fact, there's hardly a fish, bird, or game animal you can't cook, if only you knew how.  Whatever your favorite fare and preferred cooking methods, you'll find no-fuss recipes and easy-to-follow instructions to help bring your catch to table. Here are just some of the wild game for which A.D. offers a smorgasbord of fine recipes: Fish Goose Bear Alligator Javelina Woodchuck Frog Rabbit Muskrat Quail Venison Rattlesnake Pheasant Caribou Elk Duck   Moose Squirrel     "I've always been fond of trying new dishes, new tastes, or new ways of cooking an old dish," A.D. writes.  "The recipes... need not be long, complicated, or difficult..."  Indeed, you'll find quick and easy ways to prepare your bounty, including microwave and crockpot methods.  A.D. also covers barbecuing, grilling, smoking, steaming, frying, baking, roasting, and broiling---in short, the full range of cooking techniques. A memorable story always makes a good recipe better, in A.D.'s opinion.  And so he seasons his recipes with wit and wisdom that are just as savory as his palate-pleasing dishes.  "I've never eaten a duck that I didn't like," A.D. confesses, and with this cookbook in your kitchen and camp, you'll soon be saying the same about everything you fish and hunt. Whatever you might have in your freezer, you'll find a recipe for it in this cookbook written for North American Sportsmen:   Trout with Watercress Blackbird Pie Creole Fish Fillets Squirrel Cacciatore Pueblo Jackrabbit Stew Lemon Broiled Walleye Microwave Fillets with Orange Sauce New England Fish Chowder Corned Venison Grilled Tenderloin Barbecue Easy Sautéed Frog Legs Backcountry Venison Mincemeat Pie Shankle's Turtle Stew Indian Venison Stew with Acorn Gravy Brunswick Stew Big Game Stroganoff Outer Banks Caviar Gator Ribs Smoked Fish with Wild Rice Backstrap Wellington Planked Fish Antelope Sausage Crawfish Salad Crockpot Chili Smoked Eels Barbecued Bear Loin A.D.'s Easy Seviche Moose Steaks Supreme Pickled Pickerel Tenderloin of Elk with Mushrooms Daddy's Smother-Fried Doves Mesquite Quail Caribou Stew Wild Turkey Gumbo Sheep Kabobs Roast Pheasant Wild Boar Chops Sage Grouse for Two Sweet-and-Sour Javelina Fried Buttermilk Woodcock Fricassee of Possum Sautéed Birds with Sherry Coon Casserole Duck Soup, Corckpot-Style Suwanee River Beaver Roast Honey Duck Muskrat Stew Goose Jerky Grilled Armadillo Native American Stuffed Goose Simmered Woodchuck Crow Hash Fried Rattlesnake with Ham Gravy   ... and more!!!     About the Author: A. D. Livingston writes a monthly column on food for Gray's Sporting Journal.  He is also the author of several cookbooks, including Venison Cookbook, Wild Turkey Cookbook, Trout Cookbook, Saltwater Fish Cookbook, Outdoor Life's Complete Fish and Game Cookbook and Cast-Iron Cooking.  His favorite places to fish and hunt are in the Southeast.   Hardcover, 488 pages; 7'' x 9'' B&W Illustrations throughout ISBN 0-8117-0428-9