The Ultimate Chili Book
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by Christopher B. O'Hara Over 30 ways of making a bowl of chili - illustrated with beautiful full-color photographs. Why is chili called "chili"?  Where did the dish originate?  What are the relative merits of bean and no-bean chili?  Find out in this definitive guide to "the ultimate bowl of red."  More than a cookbook, The Ultimate Chili Book covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world.  In addition, it offers more than 30 traditional and innovative recipes - from Texas-Style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili.  Illustrated through with full-color photographs, The Ultimate Chili Book provides a savory update on a culinary classic. About the Author: Christopher B. O'Hara worked as editorial director for Smoke magazine and was also a contributor to Smoke, Smokeshop, and Tobacco International.  He has been an advertising copywriter, freelance writer, art director, and restaurant and bar manager.  He is also the author of Ribs and The Bloody Mary.  He lives in Long Island, NY.   Photographer William A. Nash is based in New York City.   Hardcover, 112 pages; 7'' x 7'' Color Photographs throughout ISBN 1-58574-421-2