Grillin' Like a Villain
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by Rick Black   The Complete Grilling and Barbecuing Cookbook   Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste About the Author: Rick Black, author of Deer Burger Cookbook, Bag 'Em and Tag 'Em, and 14 other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.   Paperback, 224 pages; 6'' x 9'' ISBN 0-8117-3325-4