Venison: Fast & Foolproof Favorites
	Quantity in Basket: none Code: BK-3244 Price:$14.95
	Quantity:
by Henry Sinkus   Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison Bologna, Venison Liver Pate, and more.   About the Author: Henry Sinkus owns and operates The Pine Baron's restaurant, a tiny lakeside wedge of paradise that features "northwoods cuisine," in Manitowish, Wisconsin.  He and his wife, Mary, are both retired communications executives who traded their cell phones, beepers, and always-packed suitcases for the more gratifying, if not exactly relaxing, business of running a dining establishment.   Paperback, 144 pages; 7'' x 10'' Illustrations: color photos throughout ISBN 978-1-59543-324-4