Deer Burger Cookbook
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by Rick Black   Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages   Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds. Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does About the Author: Rick Black, author of Grillin' Like a Villain, Bag 'Em and Tag 'Em, and 14 other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.   Paperback, 128 pages; 6'' x 9'' ISBN 0-8117-3287-8