Sausage Making Books
by Rytek Kutas Latest 4th Edition - 2008 For over 30 years, Great Sausage Recipes and Meat Curing ha..
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appatit would make su..
by Stanley and Adam Marianski & Miroslaw Gebarowski Authentic Recipes and Instructions In 1945 someo..
by A. D. Livingston Over 100 delicious recipes for sausages and sausage dishes Delicious sausages ca..
A great cookbook for the beginner or the experienced. Learn to make jerky and various types of sausa..
by Harold Webster Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sau..