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''How To'' Books

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Animal Skulls
by Mark Elbroch A Guide to North American SpeciesComprehensive guide to the animals of North America..
$44.95
Antlers: A Guide to Collecting, Scoring, Mounting & Carving
by Dennis Walrod A one-of-a-kind guide to the antlers of deer, elk, caribou, and moose.  There is no..
$16.95
Basic Butchering of Livestock and Game - by John Mettler, Jr.
Butcher beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. Learn to cut into table cuts..
$16.95
Black Powder Whitetails
by Dave Ehrig"Mr. Black Powder," a noteworthy expert in every aspect of black powder guns and huntin..
$14.95
Bowhunting Pressured Whitetails
by John Eberhart and Chris EberhartExpert Techniques for Taking Big, Wary Bucks Learn how to scout..
$16.95
Build a Smokehouse
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
$3.95
Building Your Own Greenhouse
by Mark Freeman The fundamentals of assembling a greenhouse and custom designing it to the gardener'..
$19.95
Cold-Smoking & Salt-Curing Meat, Fish & Game
by A.D. LivingstonWith this book, A. D. Livingston combines a lifetime of Southern culinary knowledg..
$14.95
Complete Dehydrator Cookbook - Autographed by author Mary Bell
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
$19.95
Custom Knifemaking
by Tim McCreight 10 Projects from a Master Craftsman Spanning the gap between pre-cut and "art" kniv..
$19.95
Grillin' Like a Villain
by Rick Black The Complete Grilling and Barbecuing Cookbook Grilling is an art, and author Rick Blac..
$16.95
Home Book of Taxidermy & Tanning
by Gerald J. Grantz Over 100,000 copies sold!  All the basics for turning out successful taxidermy a..
$16.95
Home Sausage Making - 3rd Edition *new*
Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appatit would make su..
$16.95
How to Survive Anywhere
by Christopher Nyerges A Guide for Urban, Suburban, Rural, and Wilderness EnvironmentsWell-illustrat..
$19.95
Hunting Ducks and Geese *2nd Edition*
by Steve Smith2nd Edition; foreword by Chuck Petrie Covers preseason scouting, how and where to p..
$14.95
Jerky by A.D. Livingston
by A.D. Livingston Make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl..
$14.95
Just Jerky
by Mary Bell Jerky is the most popular meat snack today.  It's low in fat and calories and high in p..
$14.00
Outdoor Safety Handbook
by Buck TiltonEasy-to-use format: Each page covers one situationFor hikers, hunters, anglers, birder..
$9.95
Storey's Guide to Raising Beef Cattle
by Heather Smith Thomas Everything you need to know about raising beef cattle.  This definitive hand..
$18.95
Storey's Guide to Raising Chickens
by Gail Damerow Everything you need to know about raising one chicken or one hundred.  From starting..
$18.95
Storey's Guide to Raising Ducks
by Leonard S. Mercia Everything you need to know to raise ducks successfully.  This comprehensive, f..
$18.95
Storey's Guide to Raising Pigs
by Kelly Klober A comprehensive guide to successful small-scale pig raising.  Storey's Guide to Rais..
$18.95
Storey's Guide to Raising Poultry
by Leonard S. Mercia The best advice on raising chickens, turkeys, waterfowl, and game birds.  Store..
$18.95
Storey's Guide to Raising Rabbits
by Bob Bennett The most comprehensive and up-to-date reference! Storey's Guide to Raising Rabbits te..
$18.95
Storey's Guide to Raising Sheep
by Paula Simmons & Carol Ekarius The small-scale sheep-raiser's bible.  Storey's Guide to Raising Sh..
$18.95
Storey's Guide to Raising Turkeys
by Leonard S. Mercia The most comprehensive guide to raising turkeys. Storey's Guide to Raising Turk..
$18.95
Tan Your Hide! - by Phyllis Hobson
Learn the basics. Use basic chemicals and old tanning formulas. This requires some work but with exc..
$12.95
The Complete Book of Tanning Skins and Furs
by James Churchill The most comprehensive, easy-to-follow information available on do-it-yourself ta..
$19.95