Curing & Smoking Cookbooks
by Wilbur F. Eastman Jr.Revised Edition 2002. Contains 150 Recipes for Freezing, Canning, Drying, a..
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
by A.D. LivingstonWith this book, A. D. Livingston combines a lifetime of Southern culinary knowledg..
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
by John Manikowski 150 Succulent Ways to Cook Anything that Swims - at Home or Streamside Want to le..
by Rytek Kutas Latest 4th Edition - 2008 For over 30 years, Great Sausage Recipes and Meat Curing ha..
by Jack Sleight and Raymond Hull. - First learn how to build a smoke house. Explains which meats sho..
Explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure ha..
by Mary Bell Jerky People, their jerky-making recipes, stores and tips This intriguing collection wi..
by Warren R. Anderson Here is an exceptionally complete guide to making real smoked food at home tha..
by Lue and Ed Park The Smoked-Foods Cookbook thoroughly covers all aspects of smoke cooking, from ch..