Sausage Favorites

Curing & Smoking Cookbooks

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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
by Wilbur F. Eastman Jr.Revised Edition 2002.  Contains 150 Recipes for Freezing, Canning, Drying, a..
Build a Smokehouse
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
Cold-Smoking & Salt-Curing Meat, Fish & Game
by A.D. LivingstonWith this book, A. D. Livingston combines a lifetime of Southern culinary knowledg..
Complete Dehydrator Cookbook - Autographed by author Mary Bell
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
Fish - Grilled & Smoked
by John Manikowski 150 Succulent Ways to Cook Anything that Swims - at Home or Streamside Want to le..
Great Sausage Recipes and Meat Curing (2008, 4th Edition)
by Rytek Kutas Latest 4th Edition - 2008 For over 30 years, Great Sausage Recipes and Meat Curing ha..
Home Book of Smoke Cooking Meat, Fish & Game
by Jack Sleight and Raymond Hull. - First learn how to build a smoke house. Explains which meats sho..
Home Meat Curing Guide - by Morton Salt
Explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure ha..
Jerky People - Autographed by author Mary Bell
by Mary Bell Jerky People, their jerky-making recipes, stores and tips This intriguing collection wi..
Mastering the Craft of Smoking Food
by Warren R. Anderson Here is an exceptionally complete guide to making real smoked food at home tha..
The Smoked-Foods Cookbook
by Lue and Ed Park The Smoked-Foods Cookbook thoroughly covers all aspects of smoke cooking, from ch..