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Curing & Smoking Cookbooks

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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
by Wilbur F. Eastman Jr.Revised Edition 2002.  Contains 150 Recipes for Freezing, Canning, Drying, a..
Build a Smokehouse
32 page booklet on the basics of smoking and directions on how to build 4 different smokers and smok..
Great Sausage Recipes and Meat Curing (2008, 4th Edition)
by Rytek Kutas Latest 4th Edition - 2008 For over 30 years, Great Sausage Recipes and Meat Curing ha..
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