Sausage Favorites

Cookbooks & Cooking Crafts

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500 Wild Game & Fish Recipes - by Jeremy Petrie
Cook everything from small to large game. Easy to follow recipes. 165 pages...
Amazing Venison Recipes - by Jim Zumbo
Jim Zumbo has filled this book with tips on cooking venison, starting from proper field care and but..
Ass Kickin' Cookbook - Vol 1
by Southwest Specialty Food Look no further... the gourmet recipes in the Ass Kickin' Cookbook you a..
Backpack Gourmet
by Linda Frederick YaffeGood Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and..
Complete Dehydrator Cookbook - Autographed by author Mary Bell
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
Country Scrapple
by William Woys WeaverCountry Scrapple - An American Tradition Including Panhas, Goetta, Poor-Do, ..
Deer Burger Cookbook
by Rick Black Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages W..
Ducks & Geese Cookbook - Game & Fish Mastery Library
by S.G.B. Tennant, Jr. Good recipes have something in common, writes author S.G.B. Tennant, Jr. "The..
Grillin' Like a Villain
by Rick Black The Complete Grilling and Barbecuing Cookbook Grilling is an art, and author Rick Blac..
Herb Mixtures & Spicy Blends
Introduction by Maggie OsterSeasonings that you can make at home -- More than 100 recipes from herb ..
Herbal Vinegar
by Maggie Oster Vinegar is versatile!  And this book covers it all, such as:Directions for buying, m..
Home Cheese Making
by Ricki CarrollIn 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies..
Jerky by A.D. Livingston
by A.D. Livingston Make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl..
Jerky People - Autographed by author Mary Bell
by Mary Bell Jerky People, their jerky-making recipes, stores and tips This intriguing collection wi..
Just Jerky
by Mary Bell Jerky is the most popular meat snack today.  It's low in fat and calories and high in p..
Mastering the Craft of Smoking Food
by Warren R. Anderson Here is an exceptionally complete guide to making real smoked food at home tha..
Mushroom Cookbook
by Mimi Brodeur Recipes for White and Exotic Varieties There are many different types of mushrooms, ..
Mushroom Cookbook
by Mimi Brodeur Recipes for White & Exotic Varieties There are many different types of mushrooms, fr..
Pheasant & Quail Cookbook - Game & Fish Mastery Library
by S.G.B. Tennant, Jr. The fare once nearly exclusive to lords, noblemen and landed U.S. gentry, phe..
Pickles & Relishes
by Andrea Chesman150 Recipes - Apples to ZucchiniStep-by-step instructions enable even beginners to ..
Preparing Fish & Wild Game
What a great book! Perfect for a novice or your favorite advanced game cook! Pictoral step-by-step c..
Salmon Cookbook - Game & Fish Mastery Library
by S.G.B Tennant, Jr. Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of..
Sausage by A.D. Livingston
by A. D. Livingston Over 100 delicious recipes for sausages and sausage dishes Delicious sausages ca..
Sausage Making Cookbook - by Jerry Predika
A great cookbook for the beginner or the experienced. Learn to make jerky and various types of sausa..
Sticks & Stones Cookbook - Game & Fish Mastery Library
by Ted Reader & Kathleen Stone Here is cooking at its most primal-using natural elements to create f..
The Smoked-Foods Cookbook
by Lue and Ed Park The Smoked-Foods Cookbook thoroughly covers all aspects of smoke cooking, from ch..
The Ultimate Chili Book
by Christopher B. O'HaraOver 30 ways of making a bowl of chili - illustrated with beautiful full-col..
The Venison Sausage Cookbook
by Harold Webster Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sau..