Cook everything from small to large game. Easy to follow recipes. 165 pages...
Jim Zumbo has filled this book with tips on cooking venison, starting from proper field care and but..
by Southwest Specialty Food Look no further... the gourmet recipes in the Ass Kickin' Cookbook you a..
by Linda Frederick YaffeGood Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and..
by Mary Bell Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nu..
by William Woys WeaverCountry Scrapple - An American Tradition Including Panhas, Goetta, Poor-Do, ..
by Rick Black Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages W..
by S.G.B. Tennant, Jr. Good recipes have something in common, writes author S.G.B. Tennant, Jr. "The..
by Rick Black The Complete Grilling and Barbecuing Cookbook Grilling is an art, and author Rick Blac..
Introduction by Maggie OsterSeasonings that you can make at home -- More than 100 recipes from herb ..
by Maggie Oster Vinegar is versatile! And this book covers it all, such as:Directions for buying, m..
by Ricki CarrollIn 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies..
by A.D. Livingston Make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl..
by Mary Bell Jerky People, their jerky-making recipes, stores and tips This intriguing collection wi..
by Mary Bell Jerky is the most popular meat snack today. It's low in fat and calories and high in p..
by Mimi Brodeur Recipes for White and Exotic Varieties There are many different types of mushrooms, ..
by Mimi Brodeur Recipes for White & Exotic Varieties There are many different types of mushrooms, fr..
by S.G.B. Tennant, Jr. The fare once nearly exclusive to lords, noblemen and landed U.S. gentry, phe..
by Andrea Chesman150 Recipes - Apples to ZucchiniStep-by-step instructions enable even beginners to ..
What a great book! Perfect for a novice or your favorite advanced game cook! Pictoral step-by-step c..
by S.G.B Tennant, Jr. Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of..
by A. D. Livingston Over 100 delicious recipes for sausages and sausage dishes Delicious sausages ca..
A great cookbook for the beginner or the experienced. Learn to make jerky and various types of sausa..
by Ted Reader & Kathleen Stone Here is cooking at its most primal-using natural elements to create f..
by Lue and Ed Park The Smoked-Foods Cookbook thoroughly covers all aspects of smoke cooking, from ch..
by Christopher B. O'HaraOver 30 ways of making a bowl of chili - illustrated with beautiful full-col..
by Harold Webster Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sau..
by S.G.B. Tennant, Jr. Trout in the kitchen are distinguished from all other fish by their unique cu..