Rick Brown has been an avid hunter all his life. If you hunt, you've got to know how to make sausage from the wild game! Nothing else tastes like it! So, with the help of his grandmother, Hazel, he started making sausage, jerky and smoked meats, and has been doing it ever since!

Now you don't have to send the meat to someone else to make the sausage you love so much because now you can make your own! Here at The Sausage Source, we provide you with all you need to make your own sausage, jerky, hams, and cured meats. We also carry marinades, hot sauces, and so much more! Stop by and see for yourself how many items we have "stuffed" into our one-of-a-kind store at 3 Henniker Road, Hillsboro, NH.

Rick has 30 years experience in making sausage and can answer your sausage-making questions! For how-to questions/comments: rick@sausagesource.com